10 Favorite Wild Turkey Breast Recipes

Whenever I talk wild turkey recipes with other hunters, the first one to come up is always fried. Turkey nuggets, turkey strips, the recipes may be slightly different, but it always seems to end up fried to a delicious, crunchy golden brown. And there ain't a thing wrong with that. Fried turkey breast is delicious.

But say you live with a big family of turkey hunters like I do, and everyone tags out for the season. Or maybe you hunt multiple states and have pretty good luck in all of them. You end up with a freezer full of wild turkey. And too much of anything, even something as great as fried wild turkey breast, gets old after a bit.

This year, try some of these other cooking methods. Sure, some of these are fried as well, but they all have a bit of a twist over the traditional method. Don't see something you like? Just click wild turkey on the ingredient list here at Timber2Table, where you'll find even more ideas.

Don't think for a minute that we only use the breast meat from our turkeys. We use every part we can, from feet to gobble. Stay tuned to next week's Timber2Table post for more recipes to use up every part of your bird.

Click through the following recipes to find one you want to try.